Catering Menu

Catering

  • ITALIAN TAPAS

  • Housemade Mozzarella Sticks

    • Half 40
    • Full 80

    Served with marinara sauce

  • Mini Rice Balls

    • Half 40
    • Full 80

    Sicilian-style arancini made with arborio rice and coated with bread crumbs, served with a spicy vodka dipping sauce

  • Chicken Meatballs

    • Half 40
    • Full 80

    Tender roasted and served with a garlic oregano sauce

  • Fried Calamari

    • Half 45
    • Full 90

    With hot cherry peppers

  • Cold Antipasto

    • Half 55
    • Full 90

    Reggiano Parmigiana cheese, fresh mozzarella, roasted peppers, prosciutto, and sweet and spicy soppresatta

  • Buffalo & BBQ Wings

    • Half 40
    • Full 80

    Jumbo wings marinated with Buffalo or BBQ sauce

  • Eggplant Parmesan

    • Half 40
    • Full 80

    Layered sliced eggplant with tomato sauce and fresh mozzarella

  • Creamy Soft Polenta

    • Half 40
    • Full 80

    With sausage tomato ragu

  • Roasted Cauliflower

    • Half 35
    • Full 70

    With ricotta salata and crispy toasted herb bread crumbs

  • Artichoke Crostini

    • Half 35
    • Full 70

    Fresh puree of artichoke hearts, roasted garlic and Parmesan cheese served atop a crispy crostini

  • Sautéed Broccoli Rabe

    • Half 40
    • Full 80

    With grilled Italian sausage and crispy garlic potatoes

  • Fries With Parmesan & Truffle Oil

    • Half 30
    • Full 60
  • SALADS

  • Baby Spinach Salad

    • Half 35
    • Full 70

    With sweet Gorgonzola, red onion and white balsamic vinaigrette

  • Caesar Salad

    • Half 30
    • Full 60

    Romaine lettuce, crispy croutons, Parmesan cheese and a creamy housemade Caesar dressing

  • Arugula Salad

    • Half 35
    • Full 70

    With goat cheese, roasted pears and glazed walnuts

  • Mixed Greens

    • Half 25
    • Full 50

    With balsamic vinaigrette dressing

  • Bocconcini Salad

    • Half 35
    • Full 70

    With fresh mozzarella balls, cherry tomatoes, basil and extra virgin olive oil

  • Grilled Apple Salad

    • Half 35
    • Full 70

    Marinated grilled apples, red leaf lettuce, glazed walnuts and warm goat cheese in a mustard vinaigrette

  • Romaine Bibb Salad

    • Half 35
    • Full 70

    Cornbread croutons, grape tomatoes, seared red onions, white aged cheddar and bacon in a basil buttermilk dressing

  • Arugula Steak Salad

    • Half 45
    • Full 90

    With sliced marinated steak, charred olive bread, sun-dried tomato aioli, and bacon in a lemon vinaigrette

  • ENTRÉES

    HALF TRAY FEEDS 6 PEOPLE, FULL TRAY FEEDS 10-12 PEOPLE

  • Shrimp Parmigiana

    • Half 65
    • Full 130

    Pan-fried butterflied shrimp topped with mozzarella cheese and homemade marinara sauce

  • Shrimp Scampi

    • Half 65
    • Full 130

    Served over white rice and sautéed spinach

  • Chicken Parmigiana

    • Half 45
    • Full 90

    Chicken cutlet lightly breaded with mozzarella and marinara sauce

  • Chicken Martini

    • Half 45
    • Full 90

    Parmesan crusted chicken breast in a lemon white wine sauce

  • Chicken Scarpariello

    • Half 45
    • Full 90

    Sautéed chicken with mixed sweet and hot cherry peppers, sausage and potatoes in a garlic white wine sauce

  • Grilled Chicken

    • Half 45
    • Full 90

    Seasoned grilled chicken served with mixed vegetables

  • Sausage & Peppers

    • Half 40
    • Full 80

    Fresh Italian sausage and mixed peppers

  • Gemelli Pork Chops

    • Half 60
    • Full 120

    With vinegar peppers and potatoes in a white wine sauce

  • Black Angus Steak

    • Half 65
    • Full 130

    With crispy garlic potatoes and sautéed spinach

  • PASTA

  • Penne Alla Vodka

    • Half 40
    • Full 80

    Fresh pink sauce with a touch of vodka, prosciutto and onions

  • Cavatelli Bolognese

    • Half 40
    • Full 80

    Traditional meat ragu

  • Rigatoni Porcini

    • Half 40
    • Full 80

    With Porcini mushrooms, shallots and pancetta in a truffle cream sauce

  • Cheese Ravioli

    • Half 40
    • Full 80

    With tomato sauce

  • Orrechiette

    • Half 40
    • Full 80

    With sautéed broccoli rabe and sausage in garlic and oil

  • Bucatini

    • Half 40
    • Full 80

    With pancetta, onions, fresh basil and chili flakes with crushed tomatoes

  • Gemelli

    • Half 40
    • Full 80

    With sautéed sausage, tomato sauce and a dollop of fresh ricotta

  • Rigatoni

    • Half 40
    • Full 80

    With eggplant, zucchini, fresh mozzarella and garlic in a pink sauce

  • Linguini

    • Half 45
    • Full 90

    With fresh garden tomatoes, sautéed chicken, Parmesan cheese and white wine garlic sauce

  • Spaghetti

    • Half 45
    • Full 90

    With tomatoes, chili flakes, shrimp, garlic and oil

  • Whole Wheat Penne

    • Half 45
    • Full 80

    With broccoli, sun-dried tomatoes, garlic and oil

  • WRAPS & HEROES

  • Assortment of Wraps

    • Small 45
    • Medium 60
    • Large 80
  • Sandwiches/Heros Per Foot

    • by the foot 18
  • Italian Combo

    • by the foot 18
  • American Combo

    • by the foot 18
  • Fried Eggplant, Fresh Mozzarella & Spinach

    • by the foot 18
  • Chicken Cutlet, Roasted Peppers, Fresh Mozzarella

    • by the foot 18
  • Grilled Chicken, Broccoli Rabe and Fresh Mozzarella

    • by the foot 18
  • DESSERT PLATTERS

  • Fruit Platter

    • Small 30
    • Medium 50
    • Large 70
  • Cookie Platter

    • Small 30
    • Medium 50
    • Large 60
  • Brownie Platter

    • Small 30
    • Medium 50
    • Large 60
  • Cupcake Platter

    • Small 30
    • Medium 50
    • Large 60
  • Assorted Pastry Platter

    • Small 30
    • Medium 50
    • Large 60
  • Coffee Setup

    • Per Person 1.50
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